Un libre ena The Katherin Golden Bittung Collection on Gastronomy.
Le Cuisinier gascon (1740)
0,00 €
Un libre ena The Katherin Golden Bittung Collection on Gastronomy.
Category: | Estudis e monografics |
---|---|
Tags: | codina, especializacion, gascon, istòria, monografics, occitan |
book-author | |
---|---|
format |
Per toti es publicacions
Pes libres en format papèr
En lengua occitana
Tòn equipa ath tòn servici
Es nòms que designes es lòcs d’un territòri an ua foncion tecnica e culturau ath madesih temps. Tecnica perqué les referéncien geograficament, e culturau perqué veïculen ifnromacion sus era cultura, era lengua o es costums d’aqueri que les meteren eth nòm. En aguest sens, era toponímia aranesa ei un patrimòni collectiu que cau sauvagardar com a par der auviatge lingüistic e culturau dera Val d’Aran.
The chansonnier Paris, Bibliotheque nationale, f. fr. 22543 (known as “R”) has been recognized for over 200 years as a precious repository of the literature of the medieval troubadours of southern France. It transmits almost 950 lyric poems and 160 melodies, along with many other important writings in the Occitan language, many of which are unica.
The paleography, decoration, and dialect of the manuscript are described thoroughly, and their distinctive features are seen to support the hypothesis that R was compiled in northern Languedoc or western Provence around 1300. While most of the texts of R were copied by one scribe, the relatively few melodies it contains were probably notated by at least four different copyists. Over eighty percent of the poems were never supplied with their melodies, even though musical staves were provided; these staves were left empty. The notation is in the style of the so-called Notre Dame school of Paris, and the rhythms of the notes are not apparent, although a few seem to be in rudimentary mensural notation.
The manuscript contains some works of the troubadours of the early twelfth century, and also a large number of works by late thirteenth-century poets. By examining internal paleographical data and making comparisons with other extant codices, it is possible to offer suggestions on the nature of the exemplars of this heterogeneous collection. The problems of determining how the texts and melodies were transmitted are investigated, including the issues of oral transmission, the lack of extant autographs, the disparity in the origins of the surviving manuscripts, and the variant attributions. The musical transmission is especially problematic, since only three other sources containing music survive. The forty-five concordances that R shares with these other codices are discussed.
A review of the modern history of the manuscript shows that the earliest known owner was the Marquise d’Urfe of the early eighteenth century. The commonly accepted belief that R was in the library of her ancestor the poet Honore d’Urfe in the seventeenth century is found to be unsupported by the available evidence.
El Valle de Arán, tan caracterizado geográficamente por sus verdes praderas, sus tupidos bosques, sus arriscadas cimas, tiene también un habla que lo define: el aranés, que, como se nos dice en la introducción de este libro, no es propiamente un dialecto catalán, sino que está emparentado con el gascón, que se conserva todavía vivo entre las gentes del pueblo de los lugares del sur de Francia, que constituyen las históricas tierras de la Gascuña.
Casimiro Ademá, el autor de este estudio, aparte de poseer unos conocimientos poco comunes en la materia –aún no siendo un especialista en filología–, nos da de este fenómeno lingüístico un testimonio vivo y directo adquirido esencialmente en las conversaciones y convivencia con las gentes de su tierra.
De A autant d’argent que de pesolhs à Virar coma un baciu fagord, ce sont plus de 1000 expressions et dictons occitans, enracinés au plus profond de notre quotidien, qui sont réunis et expliqués dans cet ouvrage. A leur source, l’observation et l’imagination pour les unes : Aimable coma una mosca d’ase ; Aver d’argent coma un chin de nièras ; Aver un cuol coma un amolaire ; Cargat coma un muol; Curios coma un pet ; Dormir coma una missara. la musicalité et la rime qui facilitent la mémorisation pour les autres : Al mes d’abriu, Io cocut canta, mort o viu ; Auba roja, vent o ploja ; Cada topin troba sa cabucèla ; Es lo matin que la jornada se pèrd o se ganha ; Grèc, pluèja al bec ; La raça raceja. Tous ont été choisis par l’auteur à partir d’enquêtes et de lectures personnelles.
The medieval troubadours of the South of France profoundly influenced European literature for many centuries. This book is the first full-length study of the first-person subject position adopted by many of them in its relation to language and society. Using modern theoretical approaches, Sarah Kay discusses to what extent this first person is a “self” or “character,” and how far it is self-determining. Kay draws on a wide range of troubadour texts, providing many close readings and translating all medieval quotations into English. Her book will be of interest both to scholars of medieval literature, and to anyone investigating subjectivity in lyric poetry.
An edition and translation of some 30 poems by the trobairditz, a remarkable group of women poets from the 12th and 13th centuries, who composed in the style and language of the troubadours.
This is the first twentieth-century study of the women troubadours who flourished in Southern France between 1150 and 1250 — the great period of troubadour poetry. The book is comprised of a full-length essay on women in the Middle Ages, twenty-three poems by the women troubadours themselves in the original Provencal with translations on facing pages, a capsule biography of each poet, notes, and reading list.
Era publicacion deth Nomenclator dera Val d’Aran represente ua hita importanta ena normalizacion des sòns nòms de lòc der aranés e, donques, dera lengua madeisha. Ei un esturment basic de consulta entara Administracion e eth mon empresariau entà designar, etiquetar e fixar es nòms de lòc de manèra normativa.
Aguest nomenclator permet era localizacion dera toponimia aranesa en ua cartografia de detalh, a on practicament toti es nòms de lòc d’Aran son recuelhuts e tanben normalizadi. Atau, eth Nomenclator dera Val d’Aran amasse un totau de 3 450 toponims de tot tipe que provien dera Basa toponimica a escala 1:5000 der Institut Cartografic e Geologic de Catalonha (ICGC), era mès detalhada que corbís actuaument tota era Val d’Aran.
Era òbra qu’auetz enes mans ei frut d’un convèni de collaboracion entre er Institut d’Estudi Aranesi-Acadèmia aranesa dera lengua occitana, coma autoritat lingüistica dera lengua occitana en Catalonha, e er Institut Cartografic e Geologic de Catalonha, coma generador de cartografia e d’informacion geografica.
Eth nau Nomenclator ei un esturment de referéncia que contribuirà, d’un costast, ara coneishença e era difusion des formes adequades des nòms de lòc e era sua localizacion sus eth territòri e, der aute, ara preservacion dera toponimia coma auviatge intangible, coma testimòni des eveniments istorics e coma reflèxe d’ua cultura viua que contunharà evolucionant.
Be the first to review “Le Cuisinier gascon (1740)”
You must be logged in to post a review.