Un libre ena The Katherin Golden Bittung Collection on Gastronomy.
Le Cuisinier gascon (1740)
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Un libre ena The Katherin Golden Bittung Collection on Gastronomy.
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The poetry of the troubadours was famous throughout the middle ages, but the difficulty and diversity of the original languages have been obstacles to its appreciation by a wider audience. This collection aims to redress the situation, presenting English verse translations in contemporary idiom and a highly readable form. It includes some 125 poems, with a strong representation of those composed by women, and goes beyond traditional limits in time to feature a sampling of the earliest texts in the Occitan language, written in the tenth and eleventh centuries, and later works from the early fourteenth. Though most poems translated in the book were written in Occitan, the vernacular of southern France, there are also a few translations of poems written in the same place and time but in other languages, including Latin, Hebrew, Norse, Catalan, and Italian. Genres include love songs, satires, invectives, pastourelles, debates, laments, and religious songs. A comprehensive introduction places the troubadours in their historical context and traces the development of their art; headnotes introduce each poet, and the book ends with a bibliography and suggestions for further reading.
An Introduction to Old Occitan is the only textbook in print for learning the language used by the troubadours in southern France during the Middle Ages. Each of the thirty-two chapters discusses a subject in the study of the language (e.g., stressed vowels, subjunctive mood) and includes an exercise based on a reading of an Occitan text that has been edited afresh for this volume. An essential glossary analyzes every occurrence of every word in the readings and gives cognates in other Romance languages as well as the source of each word in Latin or other languages. The book also contains a list of prefixes, infixes, and suffixes and a dictionary of proper names. An accompanying compact disc includes discussion of the pronunciation of the language, with illustrations from the texts in the book, and musical performances by Elizabeth Aubrey, of the University of Iowa.
Era publicacion deth Nomenclator dera Val d’Aran represente ua hita importanta ena normalizacion des sòns nòms de lòc der aranés e, donques, dera lengua madeisha. Ei un esturment basic de consulta entara Administracion e eth mon empresariau entà designar, etiquetar e fixar es nòms de lòc de manèra normativa.
Aguest nomenclator permet era localizacion dera toponimia aranesa en ua cartografia de detalh, a on practicament toti es nòms de lòc d’Aran son recuelhuts e tanben normalizadi. Atau, eth Nomenclator dera Val d’Aran amasse un totau de 3 450 toponims de tot tipe que provien dera Basa toponimica a escala 1:5000 der Institut Cartografic e Geologic de Catalonha (ICGC), era mès detalhada que corbís actuaument tota era Val d’Aran.
Era òbra qu’auetz enes mans ei frut d’un convèni de collaboracion entre er Institut d’Estudi Aranesi-Acadèmia aranesa dera lengua occitana, coma autoritat lingüistica dera lengua occitana en Catalonha, e er Institut Cartografic e Geologic de Catalonha, coma generador de cartografia e d’informacion geografica.
Eth nau Nomenclator ei un esturment de referéncia que contribuirà, d’un costast, ara coneishença e era difusion des formes adequades des nòms de lòc e era sua localizacion sus eth territòri e, der aute, ara preservacion dera toponimia coma auviatge intangible, coma testimòni des eveniments istorics e coma reflèxe d’ua cultura viua que contunharà evolucionant.
It was out of medieval Provence – Proensa – that the ethos of courtly love emerged, and it was in the poetry of the Provençal troubadours that it found its perfect expression. Their poetry was also a central inspiration for Dante and his Italian contemporaries, propagators of the modern vernacular lyric, and seven centuries later it was no less important to the modernist Ezra Pound. These poems, a source to which poetry has returned again and again in search of renewal, are subtle, startling, earthy, erotic, and supremely musical.
The poet Paul Blackburn studied and translated the troubadours for twenty years, and the result of that long commitment is ‘Proensa’, an anthology of thirty poets of the eleventh through thirteenth centuries, which has since established itself not only as a powerful and faithful work of translation but as a work of poetry in its own right. Blackburn’s ‘Proensa’, George Economou writes, “will take its place among Gavin Douglas’ ‘Aeneid’, Golding’s ‘Metamorphoses’, the Homer of Chapman, Pope, and Lattimore, Waley’s Japanese, and Pound’s Chinese, Italian, and Old English.”
From Petrarch and Dante to Pound and Eliot, the influence of the troubadours on European poetry has been profound. They have rightly stimulated a vast amount of critical writing, but the majority of modern critics see the troubadour tradition as a corpus of earnestly serious and confessional love poetry, with little or no humour. Troubadours and Irony re-examines the work offiveearly troubadours, namely Marcabru, Bernart Marti, Peire d’Alvernha, Raimbaut d’Aurenga and Giraut de Borneil, to argue that the courtly poetry of Southern France in the twelfth century was permeated with irony and that many troubadour songs were playful, laced with humorous sexual innuendo and far from serious; attention is also drawn to the large corpus of texts that are not love poems, but comic or satirical songs. New interpretations of many problematic troubadour poems are offered; in some cases the received view of a troubadour’s work is questioned. New perspectives on the tradition as a whole are suggested, and consequently on courtly culture in general. The author addresses the philological problems, by no means negligible, posed by the texts in question, and several poems are re-edited from the manuscripts.
Joseph Anglade siguec professor ena Universitat de Tolosa.
L’idée du présent travail date de plus de vingt-cinq ans..
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