Un libre ena The Katherin Golden Bittung Collection on Gastronomy.
Le Cuisinier gascon (1740)
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Un libre ena The Katherin Golden Bittung Collection on Gastronomy.
Category: | Estudis e monografics |
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Tags: | codina, especializacion, gascon, istòria, monografics, occitan |
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format |
Per toti es publicacions
Pes libres en format papèr
En lengua occitana
Tòn equipa ath tòn servici
Montaillou: un petit village de montagnards et de bergers en haute Auriège, à 1 300 mètres d’altitude. En 1320, Jacques Fournier, évêque de Pamiers, plus tard pape d’Avignon, y déploie ses talents d’inquisiteur. Il finit par déterrer tous les secrets du village.
Rien n’échappe à cet évêque fureteur, ni les vies intimes, ni les drames de l’existence quotidienne.
En s’appuyant sur cet extraordinaire document de Jacques Fournier, sorte de roman vrai du petit peuple du XIV siècle, Emmanuel Le Roy Ladurie ressuscite, en utilisant les méthodes historiques et ethnographiques les plus actuelles, la réalité occitane et cathare d’il y a six cent cinquante ans.
La langue d’oc ou occitan représente, à coté du catalan, du français, du francoprovencal, du castillan, [.] une des grandes langues romanes ou néo-latines qui se sont développées a partir d’une symbiose entre le latin populaire.
Pierre Bec ei professeur à l’Université de Poitiers, ancien Président de l’Institut d’Etudes Occitanes, ancien Directeur du Centre d’Etudes Supérieures de Civilisation Médiévale.
The poetry of the troubadours was famous throughout the middle ages, but the difficulty and diversity of the original languages have been obstacles to its appreciation by a wider audience. This collection aims to redress the situation, presenting English verse translations in contemporary idiom and a highly readable form. It includes some 125 poems, with a strong representation of those composed by women, and goes beyond traditional limits in time to feature a sampling of the earliest texts in the Occitan language, written in the tenth and eleventh centuries, and later works from the early fourteenth. Though most poems translated in the book were written in Occitan, the vernacular of southern France, there are also a few translations of poems written in the same place and time but in other languages, including Latin, Hebrew, Norse, Catalan, and Italian. Genres include love songs, satires, invectives, pastourelles, debates, laments, and religious songs. A comprehensive introduction places the troubadours in their historical context and traces the development of their art; headnotes introduce each poet, and the book ends with a bibliography and suggestions for further reading.
From Petrarch and Dante to Pound and Eliot, the influence of the troubadours on European poetry has been profound. They have rightly stimulated a vast amount of critical writing, but the majority of modern critics see the troubadour tradition as a corpus of earnestly serious and confessional love poetry, with little or no humour. Troubadours and Irony re-examines the work offiveearly troubadours, namely Marcabru, Bernart Marti, Peire d’Alvernha, Raimbaut d’Aurenga and Giraut de Borneil, to argue that the courtly poetry of Southern France in the twelfth century was permeated with irony and that many troubadour songs were playful, laced with humorous sexual innuendo and far from serious; attention is also drawn to the large corpus of texts that are not love poems, but comic or satirical songs. New interpretations of many problematic troubadour poems are offered; in some cases the received view of a troubadour’s work is questioned. New perspectives on the tradition as a whole are suggested, and consequently on courtly culture in general. The author addresses the philological problems, by no means negligible, posed by the texts in question, and several poems are re-edited from the manuscripts.
The medieval troubadours of the South of France profoundly influenced European literature for many centuries. This book is the first full-length study of the first-person subject position adopted by many of them in its relation to language and society. Using modern theoretical approaches, Sarah Kay discusses to what extent this first person is a “self” or “character,” and how far it is self-determining. Kay draws on a wide range of troubadour texts, providing many close readings and translating all medieval quotations into English. Her book will be of interest both to scholars of medieval literature, and to anyone investigating subjectivity in lyric poetry.
Se sap que, en el conjunt dels parlars romànics, no resulta excep- cional de trobar varietats lingüístiques que, en l’imperfet d’indicatiu de la segona i la tercera conjugacions, presentin a la desinència un so labial intervocàlic. Apareix, per exemple, dialectalment, en espanyol: en zones ben diverses, en clapes disperses, ja sigui en el vell o en el nou continent. Apareix en rètic o en dialectes itàlics: com, sense anar més lluny, en el toscà mateix. O bé també en aragonès, llengua en la qual «la terminación del imperfecto mantiene la -b- tanto en la primera como en la segunda y tercera conjugaciones» (ALVAR, 1953: 230) i en què aquestes formes amb un element bilabial —perquè, com en espanyol, hi és bilabial— a la desinència són, de fet, les formes referencials.
L’objectiu, doncs, no és de tractar d’afers —recurrents, per altra banda— com l’origen etimològic o analògic d’aquell so consonàntic, sinó sobretot de treure a la llum dades que hi fan referència: informa- cions obtingudes durant els darrers set anys arreu dels pobles de la Vall d’Aran —i també del Comenge veí, ja a l’Estat francès— a través d’enquestes de tipus dialectològic de format —diguem-ne— clàssic.
Es nòms que designes es lòcs d’un territòri an ua foncion tecnica e culturau ath madesih temps. Tecnica perqué les referéncien geograficament, e culturau perqué veïculen ifnromacion sus era cultura, era lengua o es costums d’aqueri que les meteren eth nòm. En aguest sens, era toponímia aranesa ei un patrimòni collectiu que cau sauvagardar com a par der auviatge lingüistic e culturau dera Val d’Aran.
This book offers a general introduction to the world of the troubadours. Its sixteen chapters, newly commissioned from leading scholars in Britain, the United States, France, Italy and Spain, trace the development of troubadour song (including music), engage with the main trends in troubadour scholarship, and examine the reception of troubadour poetry in manuscripts and in Northern French romance. A series of appendices offer an invaluable guide to more than fifty troubadours, to technical vocabulary, to research tools and to surviving manuscripts.
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