Un libre ena The Katherin Golden Bittung Collection on Gastronomy.
Le Cuisinier gascon (1740)
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Un libre ena The Katherin Golden Bittung Collection on Gastronomy.
Category: | Estudis e monografics |
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Tags: | codina, especializacion, gascon, istòria, monografics, occitan |
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format |
Per toti es publicacions
Pes libres en format papèr
En lengua occitana
Tòn equipa ath tòn servici
An Introduction to Old Occitan is the only textbook in print for learning the language used by the troubadours in southern France during the Middle Ages. Each of the thirty-two chapters discusses a subject in the study of the language (e.g., stressed vowels, subjunctive mood) and includes an exercise based on a reading of an Occitan text that has been edited afresh for this volume. An essential glossary analyzes every occurrence of every word in the readings and gives cognates in other Romance languages as well as the source of each word in Latin or other languages. The book also contains a list of prefixes, infixes, and suffixes and a dictionary of proper names. An accompanying compact disc includes discussion of the pronunciation of the language, with illustrations from the texts in the book, and musical performances by Elizabeth Aubrey, of the University of Iowa.
This book offers a general introduction to the world of the troubadours. Its sixteen chapters, newly commissioned from leading scholars in Britain, the United States, France, Italy and Spain, trace the development of troubadour song (including music), engage with the main trends in troubadour scholarship, and examine the reception of troubadour poetry in manuscripts and in Northern French romance. A series of appendices offer an invaluable guide to more than fifty troubadours, to technical vocabulary, to research tools and to surviving manuscripts.
El Valle de Arán, tan caracterizado geográficamente por sus verdes praderas, sus tupidos bosques, sus arriscadas cimas, tiene también un habla que lo define: el aranés, que, como se nos dice en la introducción de este libro, no es propiamente un dialecto catalán, sino que está emparentado con el gascón, que se conserva todavía vivo entre las gentes del pueblo de los lugares del sur de Francia, que constituyen las históricas tierras de la Gascuña.
Casimiro Ademá, el autor de este estudio, aparte de poseer unos conocimientos poco comunes en la materia –aún no siendo un especialista en filología–, nos da de este fenómeno lingüístico un testimonio vivo y directo adquirido esencialmente en las conversaciones y convivencia con las gentes de su tierra.
I a pògues causes en lenguatge que donguen tanta escadença ara creativitat com era toponímia. Es colors, es formes, era vegetacion deth territòri; es nòms o es maunòms des sòns estatjants; ua istòria, un avodament, ua legenda o un equipament… quina causa que sigue barrejada damb er engenh dera gent servís entà generar un toponim.
Pr’amor d’açò, es nòms de lòc mos diden plen de causes sus es abitants, sus es origines o sus era natura de cada endret e son capables de crear un trincadís de colors plan variats que balhe personalitat a cada cornèr deth país.
Mès es toponims son tanben informacion, descripcion precisa, coordenada exacta enes mapes, nomenclators urbans, bases de donades o guides. Son un element indispensable de guidatge e de referéncia sus un territòri plen de persones en movement.
Aguesti dus aspèctes son es qu’an encoratjat ara Comission de Toponímia de Catalonha tà aufrir as municipis e tà toti es qu’agen de trabalhar damb nòms de lòc, uns Critèris que mos an de perméter preservar plan viua era riquesa culturau qu’era toponímia represente e adobar-la entà hèr-la utila.
It was out of medieval Provence – Proensa – that the ethos of courtly love emerged, and it was in the poetry of the Provençal troubadours that it found its perfect expression. Their poetry was also a central inspiration for Dante and his Italian contemporaries, propagators of the modern vernacular lyric, and seven centuries later it was no less important to the modernist Ezra Pound. These poems, a source to which poetry has returned again and again in search of renewal, are subtle, startling, earthy, erotic, and supremely musical.
The poet Paul Blackburn studied and translated the troubadours for twenty years, and the result of that long commitment is ‘Proensa’, an anthology of thirty poets of the eleventh through thirteenth centuries, which has since established itself not only as a powerful and faithful work of translation but as a work of poetry in its own right. Blackburn’s ‘Proensa’, George Economou writes, “will take its place among Gavin Douglas’ ‘Aeneid’, Golding’s ‘Metamorphoses’, the Homer of Chapman, Pope, and Lattimore, Waley’s Japanese, and Pound’s Chinese, Italian, and Old English.”
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